VKellogg's Best Recipes
The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish.
Preparation Time: 30 minutes
Serving Sizes: 2 servings
VKellogg's Best Recipes
Take just a few extra minutes, and plain scrambled eggs are transformed into this vibrant eggs bhurji (also spelled "bhurjee") breakfast, flavored with onions, chiles, ginger, tomatoes, and spices.
Preparation Time: 20 minutes
Serving Sizes: 2 servings
VKellogg's Best Recipes
Medjool dates are the sweetening secret to these nutty, thick smoothies.
Preparation Time: 5 minutes
Serving Sizes: 1 serving
VKellogg's Best Recipes
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.
Preparation Time: 10 minutes
Serving Sizes: 2 servings
VKellogg's Best Recipes
"This breakfast will make your day so productive," says Jill Donenfeld about her maple syrup-sweetened quinoa. Quinoa is naturally loaded with protein and fiber.
Preparation Time: 25 minutes
Serving Sizes: 4 servings
VKellogg's Best Recipes
Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits.
Preparation Time: 10 minutes
Serving Sizes: 1 serving